Houston Restaurant Reviews

We love to eat, and we love to eat out.  Our friends frequently ask us for  dining recommendations, and we try to stay current with all the new restaurant openings.  We aren't professional restaurant critics, and our day jobs have nothing to do with the food or restaurant industry.  We pay for all our meals. 

There's just two of us, so we may only have the opportunity to visit a restaurant once before writing a review.  We won't  have been able to try a number of the menu items, so we invite you to share your experiences.   

Thank you for visiting our website, and happy dining! 

Bistro Moderne [Closed]

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This entry was posted on 9/14/2006 10:06 AM and is filed under Casual Chic - Jeans Allowed, closed.

CLOSED SPRING 2008 --

We wanted to try this popular and well-rated restaurant, located in the Hotel Derek, again as our first experience, about a year ago, was not a good one.  We couldn't fault the beautiful room or service we received, but the food just hadn't worked for us.  And we really like French food, so that was a disappointment.

Fortunately, Bistro Moderne redeemed itself on our recent visit.  Both appetizers we tried were very good --a sushi style tuna and salmon tartar and an off-the-menu crab cake special.  For the price, the tartar was a great value; four generous rolls each of very fresh tuna and salmon, wrapped in seaweed, and served with a tasty dipping sauce.  The accompanying toasts (perhaps a little stale) were spread with wasabi flavored butter which was an interesting touch.  The crab cake, although slightly too heavy on the fillers (we are very picky about crab cakes), was nicely flavored and served over a crunchy slaw.  The very spicy sauce worked well as long as you used it sparingly.

We went for poultry on this visit -- duck breast and stuffed quail.  The duck was appropriately moist but with a crispy skin, served with a clever side of a fried wanton wrapper stuffed with shredded duck leg.  Although one of us thought the spinach flan looked like something from Fear Factor, the other (a big spinach fan) ate it up with no problem.  The stuffed, partially deboned quail, an off the menu special, was beautifully prepared.  The chicken sausage stuffing was great, adding that needed spice to an otherwise simple preparation.  The accompanying vegetable risotto was heavy on the cream and cheese, resulting in a rich but very flavorful dish.

This restaurant has a lovely ambiance -- contemporary, but warm, and our service was very good.  Although we put it in the Casual Chic category, there were plenty of folks more dressed up than jeans.  This  easily could be a fancy date night destination (particularly given the available banquette seating).  The scene in the bar immediately adjacent to the restaurant was quite lively.  Also, check out lavatory row, with the individual stall bathrooms.

2525 West Loop South
713/297-4383
http://www.bistromoderne.com/intro.html
 

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